108 viewsThursday, March 23, 2017
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112 viewsWORKSHOP ON ENHANCING SOY PRODUCTS INNOVATION TO MEET CURRENT HEALTH & NUTRITION TRENDS
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113 viewsCurrent Nutrition & Health Landscape in SE Asia
Ms Pauline Chan, Managing Director, The Nutrition Place, Singapore
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77 views
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81 views
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84 views
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81 views
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84 views
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85 viewsEnhancing Nutritional Profiles to Meet Regulatory and Consumers Demand
Mr David Cheng, Head, Nutritional Innovation Center, DSM Nutritional Products Asia Pacific, Singapore
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80 viewsIntroduction of Soy Ingredients for Healthy Product Development – Trends & Innovation
Mr Peter Golbitz, President, AGROMERIS, LLC, USA
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88 views
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86 views
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85 views
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79 views
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87 views
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78 views
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84 viewsChair and Facilitator: Mr Lai Kit Mun, International Consultant, Malaysia/ Ex-Director Tetra Pak Soya Knowledge Center Singapore
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78 views
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