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30 views
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30 viewsEnergy Systems for Poultry: Prospects for New Developments
Dr. Robert Swick, University of New England, Australia
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30 viewsFat digestive Physiology and Nutritional Strategies to Improve Fat Utilization
Dr. Ravi Ravindran, Massey University, New Zealand
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31 viewsUse of Net Energy vs Metabolizable Energy in Swine and Poultry
Dr. Jean Noblet, INRA (the French National Institute for Agricultural Research), France
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32 views
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31 viewsThree-Pronged Approach for Global Mycotoxin Management
Dr. Nattawadee Jantasila, Alltech Thailand
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27 views
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28 viewsPanel Discussion
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28 views
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29 viewsGroup Dinner at Siam Niramit
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29 views
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