12th S.E. Asia Soy Food Symposium, March 23-24, 2017
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34 viewsUS Soy - Competitiveness in the Highly Innovative Japan Food and Beverage Market
Ms Masako Tateishi, Consultant, Japan Human Utilization Director/ North Asia Human Utilization Coordinator, U.S. Soybean Export Council, Japan
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32 viewsTechnology & Innovation with Specialty Ingredients for the Value Add Markets
Mr David Cheng, Head, Nutritional Innovation Center, DSM Nutritional Products Asia Pacific, Singapore
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33 viewsMarketing Soy – Creating the Buzz
• Mr Bean - ‘Life’s Simple Pleasure’

Mr Thomas Koh, Chief Operating Officer, Mr Bean, Singapore
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32 viewsMarketing Soy – Creating the Buzz
• Vinasoy - ‘All About Goodness’

Dr Vo Van Huy Hoang, Binh Duong Factory & Operation Manager, Vietnam Soya Products Company, Vietnam
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32 viewsMarketing Soy – Creating the Buzz
• Soy Food Innovation and Development in India and SC - ‘The Next Lap’

Mr Ratan Sharma, Director, Soy food Program, India and Asia Subcontinent Asia Subcontinent, U.S. Soybean Export Council, India
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31 viewsPanel Discussion: Perspectives on Sustainability, Nutrition & Innovation – Driver for Future Soy Success
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